These Latin-American pastries come in a variety of flavors and are filled with beef, chicken, cheese, and vegetables. Whether baked or fried, empanadas are the perfect combination of crispy, flaky crust with a savory, satisfying filling. Shaped like half-moons or even calzones, these versatile treats are sure to please.
There are two types of D’Gusto empanadas:
Corn or flour mix, both with natural ingredients that are gluten-free.